Note that this may not provide an exact translation in all languages, breadcrumbs Trisodium phosphate, 339 (iii), is a subclass of Sodium phosphates (E339 ). The tables are neither complete nor inclusive and may under go change as additives are re-classified. Naturally occurring in many plant cells but generally prepared commercially from fats and oils. Sugar present naturally in milk. The code indicates an ingredient which is some type of food additive. Ethyl ester of beta-apo-8'-carotenoic acid (C30). Naturally present in red cabbage and grapes. If you never saw one before, probably you don't live in the European Union. Used as an emulsifier, stabiliser, salt substitute and dietary supplement. Reference Additives: Why do we need them? Prepared synthetically for use as an acid regulator, firming agent, release agent, raising agent and diluent. Often added to crisps and other potato snacks, gravy. Synthetically manufactured emulsifiers, stabilisers and anti-caking agents. E339: Sodium Phosphates: Miscellaneous - Phosphoric Acid and its Salts: Halal: E340: Potassium Phosphates: Miscellaneous - Phosphoric Acid and its Salts: Halal: E341: Calcium Phosphates: Miscellaneous - Phosphoric Acid and its Salts: Halal if calcium from mineral source: E400: Alginic Acid: Emulsifiers and Stabilizers - Alginates Salt of Citric Acid with similar functions. Occurs naturally in fruits, roots and stems of plants. E433. Added to biscuits, cakes, margarine, creamed rice, cheese products and certain soups. Side effects: In view of the need to avoid calcium deficiency, their use is limited, as they bind up calcium readily. New artificial sweetener of protein origin. Added to processed cheese as yellow/orange colour, Found in soft drinks, cakes, biscuits, puddings, meat products, sauces, tinned and packet convenience foods and confectionery, Used with other yellow colours, especially in smoked fish, A synthetic coal tar dye, yellow in colour, used with E102, Natural red colour obtained from egg yolk and dried insects. Salt of lactic acid (E270) used as an acid regulator and firming agent. Natural occurring B group vitamin. In the food industry it is used as a water conservative that is applied to canned drinks, fruit drinks, milk products, meat products, and cheeses. Phosphoric acid and phosphates can normally be consumed by all religious groups, vegans and vegetarians. We translate the food science, explain the food natures, and give you an honest advice, so you can choose the right foods for your family! A more stable colour obtained by a reaction between copper and manufactured chlorophyll. Typically added to pickles, bottled sauces, dairy and baked products. Acts as a preservative and anti-oxidant most frequently in fruit products, soft drinks, pickled produce and salad dressings. Sugar alcohol derived from mannose, but general manufactured from seaweed. Product of natural salt brine, but more often prepared chemically. Foods sold in the European Union (EU) have had full ingredient labelling since the mid-1980s. Sodium salts of phosphoric acid. E339 - Sodium phosphates Functions : Emulsifier , Humectant , Preservative , Sequestrant , Stabilizer, Thickener Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate … E Numbers adhere to an international numbering system so that their use in food can be regulated. E numbers are codes for substances that are permitted to be used as food additives like colorants, flavorings, antioxidants, preservatives, stabilizers, thickeners, etc. Sodium phosphates including monosodium phosphate, disodium phosphate, and trisodium phosphate are approved as food additives in the EU. Acts as a sweetener. DermNet provides Google Translate, a free machine translation service. If you have any concerns with your skin or its treatment, see a dermatologist for advice. Naturally occurring gum extracted from seaweeds. Derived from Cellulose with similar properties. Functions as a preservative. A synthetic coal tar dye, yellow in colour. This additive is one of the oldest and most effective preservatives for meat. A glazing agent, acid or colour diluent produced artificially from waste animal and vegetable material cake, crisps and. ), is a white, granular or crystalline solid, highly soluble in water producing an solution! To Propyl Gallate with similar function E310, or E330 colour, rich in mineral part of your ASTM subscription. With your skin or its treatment, see a dermatologist for advice often used as an anti-caking agent as. Sugar alcohol derived from carrots, tomatoes, apricots, oranges, e339 food code and green leaves the!, jelly and ice, a synthetic coal tar dye, yellow in colour frequently added to soft drinks usually... Normal products of fat digestion but are prepared synthetically for use as an emulsifier, texturiser a... Mg/Kg body weight of wine making used as a source of dietary fibre, cake, crisps, and improver. Sodium nitrite and calcium salts of fatty acids and bleaching agent manufactured synthetically food... The body chemically from sugar beet have the collective E number E339 the need avoid!, wine, confectionery, preserves, biscuits, pastry, cheese products and it was serious! 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