Lay the other sheet of pastry on top and press to seal. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. 3. Re-roll your trimmings to make a decoration if you like. Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. Lightly dust the top with flour. To make the pie, heat the oven to 220C/200C fan/gas 7. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 BBC Good Food Show Summer Save 25% on early bird tickets. The next step is to get … With these advanced scales you can measure your body weight and much more! Top with diced onion, carrot and/or swede. Add the butter and rub in with your fingers until the mix looks like breadcrumbs. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Step 2 Peel apples and cut them into thin slices, using enough apples to densely fill the pie plate and form a slight mound. The first step to make these easy mince pies is to pre-heat the oven at 180 Celsius or gas 6. The pies should slip out of the tin, leaving you with 12 puff pies on a baking tray. Debbie Major puts a twist on a traditional sweet pithivier with this … Divide the block of Shortcrust pastry into six even pieces, roll out each, as described in the ‘Best results for Rolling out Shortcrust Pastry’ pages, large enough to cut out a 17.5 cm/7″ disc. Re-roll your trimmings to make a decoration if you like. Press the crust firmly against the bottom of the plate. Place a flat baking tray over the pies and flip the fairy cake tin upside-down. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. Cut your puff pastry into approximately 2½” squares, and press each square into a cupcake tin. … To get a proper puff out of the pastry for a pie is to cook the filling seperately and the pastry separately and pastry cut slightly wider than the pie, not only that but to turn the cooked top of the pastry over to the under side and continue cooking it and it will really raise itself high, the layers will separate and show and it will be thoroughly cooked and then to placed on the pie. Allow to cool a little, then serve warm. It's still … This is our beef pie recipe, it's super easy and delicious! Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess puff pastry. Separate egg yolk from the white. I did go for the convenience of using ready-made puff pastry as I'm generally too lazy to make pastry from scratch. Meanwhile, melt the butter in a frying pan over medium heat. Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Press each one around the edges to make sure they're well sealed. This easy family feast only takes 15 minutes to prep. Add some margarine into the mixture. Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. Trending. Scatter over the flour, stirring until the flour turns brown. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Brush the pie heavily with egg yolk. BBC Good Food Show Summer Save 25% on early bird tickets. Get 25% off 9-in-1 smart scales Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Bake minced meat pie for 50 minutes. 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