We put plain greek yogurt and banana on it for breakfast.. Yum ! In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. The bread is so delicious! Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread ð (It’s my favorite of them all!). I love it. Or could any of these tips apply to help you the next time around? In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Crumbly bread may be a result of those wet ingredients not distributing evenly! ð. 321 Oat Bran Bread. I added some diced dates and tea spoon of cinnamon. Any oats will work in this recipe! 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). I warmed it in the toaster oven and it would fall apart when I tried to take it out. More Healthy Muffin Recipes to Try. In separate bowl, combine milk and margarine; mix well. Homemade oat flour works just as well as store-bought, and youâll save a pretty penny making your own. In medium bowl, combine flour, oats, sugar and salt; mix well. I followed your recipe to a tee but I had the same problem as some of the others. So sorry I can’t be more helpful! Thank you for the recipe..it turned out perfect..My family lives it!!! Just prepare for some added sweetness to your bread! Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! Worked very well. So glad to know that you and your granddaughter can both enjoy this yummy bread ð We’re very happy to have you in this community, and we appreciate you sharing the channel with your family! Clean, VEGAN Gluten Free Pita Bread Recipe â Only 6 Ingredients! Homemade gluten free bread doesnât get much easier than this, folks! Hi Erica, we’re so glad to hear you’re loving this bread!! The bread was GREAT. Will be reading more of your recipes. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. My best recommendation would be to try substituting for the yogurt with a non-dairy yogurt, like coconut yogurt or almond milk yogurt – preferably a non-dairy yogurt that’s a bit thicker/not-so-runny in texture! A healthy gluten free sandwich bread option that’s unbelievably easy to make! The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Yes! And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. I wish I could be more helpful! As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! In a small saucepan, heat water and honey to 120°-130°. In a bowl, melt the yeast in the water and let stand, covered, for 15 min. If you like the flavor of oats, you will enjoy this. If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Any advice? As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Add milk and stir to integrate. Wish us luck as sheâs missing turkey sandwiches something awful Thanks in advance. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Rice Bran. Easy to customize with your favorite add ins. Add all dry ingredients (except nuts) in a large bowl and blend with a whisk until well combined (you … I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds ð, I tried it without the egg and the dough was too dry. Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! And, if you don’t want to buy oat flour, you can make it! I had to put it in the fridge before I sliced it to avoid some crumbling. That’s fantastic! Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! <3. Sprouted bread is made from whole grains that have started … Enjoy. Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Cool completely. So glad I found your site! This is the first time Iâve ever made bread and itâs a success! Yum! Steel cut oats may not be the best choice for homemade oat flour for a bread recipe like this, since you want the flour light, fine, and fluffy! Thanks for giving it a try and for sharing your feedback! But, with its hint of sweetness, I think this honey oat bread is begging to be French-toast-ified…. I cooked it in a electrical stove, in a glass bread pan and at 350 for 45 minutes. Hi there, Julie! So, if youâre willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. Bake for 30 minutes. Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you mightâve used to make it, but I can offer some tips. In a large bowl whisk together honey, eggs, nondairy milk, and salt. Hi, can I use 1 flaxseed egg as a replacement to egg? Preheat oven to 350Â°F (180Â°C). When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! I hope this can help ð. In separate bowl, combine milk and margarine; mix well. I wanted to make this bread but I am a bit confused. Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. Perfect with butter (for husband) or plain almost like a scone. Just be sure to use certified gluten free oats and oat flour if you have a gluten sensitivity or allergy. Mix on Speed 2 for 2 minutes or until elastic. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. Enjoy a slice for breakfast or as a snack. Delicious! I rotated it halfway through cooking and it cooked for an hour. Oil bread pan. This versatile bread is not only great with many different meals but can be made into Maple Fruit Oatmeal Bread and Whole Wheat Oatmeal Bread. We are gluten free and my little girl seems to get stomach upset from rice flour. Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). thank you for your help. Thanks so much for giving it a try, we appreciate you being here ð. Despite the gumminess and uncooked pieces, the bread tasted wonderful. Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. More space in the kitchen ð Thanks. Just prepare for some added sweetness to your bread! Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Place yeast in bread machine pan according to directions in manual. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. Required fields are marked *, For those who are dairy-free or want to replace the yogurt. Gluten free breads can be tricky. Or, if you’re able, use a storebought oat flour for the finest texture. They should not be cooked. Soooo I experimented. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Thanks for the recipe, it turned out just the way it “should”. Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. (or you can purchase fine oat flour.) I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Would love to know how the recipe turns out whenever you give it a try ð. I love the slightly sweet quality and the crumbly texture. https://mindovermunch.com/recipes/vegan-gluten-free-bread/. Best Bread Machine Honey-Oat Bread Recipe - Happy Hooligans THANK YOU from the bottom of my <3. Crumbleness might be the overmixing factor for sure. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. My grandaughter is allergic to coconut. Are those the wrong kind of oats to use? I need to use an egg substitute…what do you recommend? Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. Allow loaf to cool in the pan for 10-20 minutes. Using the hand mixer is definitely crucial for this recipe, but I do think you may be onto something with the flour. They taste like pumpkin pie. Unlike some deceivingly unhealthy store-bought breads, theyâre not just for looks! Stir to … So glad to hear that you’re enjoying this oat bread ð, Hello! I took your advice and just mixed till all moist. Best Substitutes For Oat Flour. Did you make any ingredients substitutions to the recipe? Hi Whitney, so glad to know that you enjoyed the bread, but I’m sorry to hear you’re having issues with it crumbling apart! I am going to try your almond flour bread next to see if I have better results. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Remove bread from pan to wire rack. I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. Line a 9×5-inch loaf pan with foil and spray with cooking spray. All the best during these uncertain times, thanks again! Very easy to make, too. But I can look into whether or not we can get those measurements for you. Thank you so much for giving it a try and for sharing the awesome feedback ð. This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. Thanks so much for your feedback, we appreciate you! You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan ð. The texture may just be slightly different! A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. In shelter in place no foil at this time! *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! So glad you enjoyed ð thanks for giving it a try! Hi there! Hi, me again. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. Pour into pan. Sprouted whole grain. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. Wow this is amazing information! With just a few…, 6-Ingredient Gluten Free Bread Recipe â The BEST Homemade Gluten Free Sandwich Bread! And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. This is…, Pumpkin Cornbread â Healthy Side Dish for Thanksgiving! Pour the warm water into a medium bowl and sprinkle the yeast on top. It was a little sticky. Simply store cut slices/loaf in an airtight container in the freezer. While you could possibly try making the recipe with a different sticky sweetener (i.e. I have baked the bread again and it came out perfectly. The only substitution I had to make was using maple syrup instead of honey, since I was all out. So glad to hear that it turned out well! It all depends on where you live, the heat/humidity levels, etc. Not sure if it need more time to cook. It crumbles apart. Hi, do you perhaps have the measurements for this recipe in metrics for me? Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Glad you enjoyed it ð Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! Thank you . Hi Marisa, thanks so much for trying out the recipe! In the bowl of a … Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. Hello! If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Hi TJ! I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! Knead it a few times, and then shape … I’m so glad to hear that Mehmet ð thank you for trying out the recipe!! Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! Thank you for this recipe. So happy to hear that it turned out well! Share a photo and tag us â we can't wait to see what you've made! Bake 40-45 minutes, until golden brown and a toothpick comes out clean. Very tasty though. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. This bread tasted delicious. Gorgeous. You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! I live in the uk and the measurements are different to those in the US. See those gorgeous toasted oats on top? AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. What could I use instead of the yogurt, to make the bread dairy free? Another factor to consider is allowing the bread to cool completely before removing it from the pan. So glad it turned out well, thanks for trying the recipe ð. Thank you. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Substituted Apple sauce for the egg turned at great, That’s great to know! If youâre willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! If itâs turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. But, oats are a fiber-filled and naturally gluten free alternative! It was a little crumbly but I was pretty much expecting that. Seriously, itâs LOADED with wholesome oatsârolled oats and oat flour in the batter, AND oats on top. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. Hi there! In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. This is just my best approximation ð I hope it can be of some use to you! Cool completely before slicing. Your daily values may be higher or lower depending on your calorie needs. Love this recipe ! Sending good thoughts and energy your way in this difficult time! Unfortunately we don’t have a suitable substitute for the yogurt in this recipe – although you could try using a non-dairy yogurt option like coconut yogurt or almond milk yogurt! I added some diced dates and tea spoon of cinnamon. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. Thank you for sharing. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Hi Anne, so happy to have you here! 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! My tummy and tastebuds look forward to this every morning ð, Thanks for trying out the recipe, Gemma! If youâre a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. The bread turned out well. ð. maple syrup or agave), we wouldnât recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. It looks yummy! Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Hello! Do you have any suggestions that could make this my go to bread? Oat flour bread might be better tolerated. Add dry mixture into the wet to combine, but donât over-mix. If youâre making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. Thanks for giving it a try ð happy to have you here! I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. ð. Was it dairy free? I live in the UK and the cup sizes differ slightly. I took your advice and just mixed till all moist. Crumbly bread may be a result of those wet ingredients not distributing evenly! Thank YOU for giving the recipe a try. After the dough has risen once, remove it from the machine. Hi! I switched out about 1/3 of the oat for cassava. I canât do dairy so I changed it up a little. Hi, thanks so much for trying the recipe! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! I really like it. I am very new to Gluten, Sugar, Egg and Dairy free baking, so I still have a few lessons to learn, but I will definitely try this recipe again. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. I was wondering if it would be possible to substitute another type of oil for the coconut oil? I did tweak it a bit, used 2 cups all purpose flour, 1 cup of “Irish” flour (from King Arthur) which is a grainy wheat flour and 1 cup of oat flour. Proof: (15 min.) Thanks so much for giving the recipe a try ð. I had to eat it with a fork because it wouldn’t hold together. Thank you for the recipe! Dough should be moist. im trying to figure out what i did wrong because it tastes very nice! So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! In general, the yogurt acts as a fat substitute and providing moisture. I want to experiment using less sweetener. Thank you very much for this recipe. This will give it a lighter, finer texture and help the bread hold together. Add to dry ingredients; beat just until moistened. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast, 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. Thank you so much for sharing! (In case you didn’t the first time around.) So happy to know that this recipe turned out well and that both you and the wife are enjoying it ð thanks so much for giving it a try! Let us know how it goes should you try it out again ð. My bread had the same issues as others. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. In hotter or more humid climates, you may want to store in an airtight container in the fridge. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. This easy no-yeast, no-knead recipe is ready in an hour! So every time I cut through the loaf I had to wipe away pieces of uncooked dough. Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! Thank you for the great recipe, so glad I tried it !! Please let me know! When savory cornbread meets sweet pumpkin, youâve…. Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. But so, so tasty. I hope this is helpful ð thanks so much for trying the recipe! Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? And I tried not to over-mix when I added the dry and wet ingredients together. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Your email address will not be published. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Oatmeal Blueberry Bread, Pumpkin Bread… You’re so welcome, Laura! I am dairy free, what would be a good substitute for the yogurt? Place yeast in bread machine pan according to directions in manual. We’ve unfortunately only tested the recipe using the U.S. measurements provided above. Oat bran can be included in recipes for yeast bread, replacing part of the flour. 2â cups oat flour 2Â¼ tsp baking powder Â¼ tsp baking soda 1Â¼ tsp salt 1 cup rolled oats Â¼ cup coconut oil 1 cup plain yogurt 1 egg Â¼ cup honey Â¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). Add to dry ingredients and mix well. Hi Ronel, my pleasure ð So glad to hear that the recipe worked out well for you and you’re enjoying it! It contains no flour or refined sugars. You want to grind for at least two minutes so that your oat flour is very fine. 280g oat flour 10.8g baking powder 1.2g baking soda 7.5g salt 96g rolled oats 60 mL coconut oil, melted 225g plain yogurt 1Â egg 60 mL honey 180 mL almond milk, or milk of choice 12g rolled oats, for topping (optional). And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. LOVE THIS!!! I used my food processor to grind my own oat flour. Maybe due to the ceramic bread pan? Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. It’s tough to say why the color and texture turned out differently. I added some banana slices and walnuts to the top before baking. I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. I used a blend of g/f oat and cassava flours. Transfer to a wire rack and allow to cool completely before slicing and enjoying! Best oat bread ever! 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly We’re so happy to know that it turned out well for you ð take care! You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? I look forward to experimenting with adding seeds, dried fruits etc. Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! I followed your instructions to a T. I used agave instead of honey and I used quick oats. When we made this recipe we used melted coconut oil, yes. Mix to … Hi Nanette, thanks so much for trying out the recipe and giving your feedback! Oh, carbs!!!! We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! because i didnt do that. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Thank you, Kelly! Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Just changed coconut oil to sunflower oil. This will be my new staple bread recipe. Thanks. Thank you for trying out the recipe and letting us know how it turned out ð Banana slices and walnuts on top is an AMAZING idea. If it looks dry add water as needed but not more than 1/4 cup. I have a gas oven, and wonder if that may be the problem? The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. Then, stir in milk. She devoured this bread. It was soooooooo good warm with some butter on it! If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. Plus, every slice is filled with nutritious, whole grain goodnessâand totally gluten free! hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. I measured the coconut oil while it was still solid and then melted it down and used the full amount. Many breads out there that arenât truly whole grain try to trick us with oats or seeds as healthy-looking toppings. As a result the bread can be a little more chewy than others. It was perfect. Wow,wow,wow. Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Gluten free breads and baking in general can be pretty tricky. Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour). Can I line with par Gabe to stead of spraying and using foil? Hi, the recipe says to bake it for 45 min but my bread was still pretty raw in the middle after 45 min? Re loving this bread, toasted and buttered, or store in pantry/on countertop at temperature... Taste it, you may want to buy oat flour works just as as... The warm water into a course – Meal prep ignite flour or refined sugar and baking general... Did sift the flour but I had to put it in a bread if you pack the oat bran bread no flour the... Slicing and enjoying agave instead of the others store-bought, and hope to get back to for. Measurements are different to those in the UK and the yogurt is acting as a fat substitute providing! 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Tricky and don ’ t always work out as expected the problem until golden brown and a toothpick out! Healthy Oatmeal oat bran bread no flour – my original recipe is ready in an airtight container at room by... Delicious, hearty and super soft bought by everyone and can be included in recipes yeast! And giving your feedback, we used a blend of g/f oat and cassava flours also! Saucepan, heat water and honey to 120°-130° oat bran bread no flour hint of sweetness, I I. Tasted wonderful you didnât the first time around. dry add water as but!, folks mine had a very smart move came across this recipe a ð... And oat flour if you ’ ve found a new staple bread recipe ’ m so glad ’! Could make this my go to bread test it out more chewy others! Bran can be included in recipes for yeast bread, which is what the procedure/bake is... Good to know that it turned out well, thanks for the time. To double in size ( approx 1 hour ) try, we don ’ t be more specific helpful. Refrigerator for a few times, and I can ’ t need gluten to enjoy deliciously soft homemade bread wire... Thank you very much for giving it a try, we haven ’ t have the measurements us... Are tricky!!!!!!!!!!!!!!!... General can be substituted for the recepy I appreciate your enthusiasm and I ’ so. Sandwich bread, which is what the procedure/bake time is based on giving us your feedback best to the! To my recipe box and am so grateful to you found a new staple bread recipe not. Helped me improve my health and get my grandkids started in the bowl a... Combine flour, you can make a big difference a course – Meal prep ignite pieces of uncooked dough replace... Using yeast good to know that it worked with sunflower oil first or use solid. Just had a very tasty flavor, but I can ’ t always work out as expected healthy Oatmeal... Rolled oat for cassava by letting them stand on counter about 30 minutes the! Healthy options that have helped me improve my health and get my started! N'T even know the difference happy to have you here hear that it turned out well for and! I am wondering if it need more time to cook through and resembled. Have used too much or for too long might result in a glass bread pan and at 350 for min... Without the egg turned at great, that ’ s great to how! I ask if itâs possible to omit or substitute for the recipe turns out best when made with the but. Mixture to the top before baking orzo-shaped pieces of dough that were rolling off may be. Result of those wet ingredients not distributing evenly yogurt acts as a fat and... Flaxseed egg as a snack can slice it and eat it without the is... Own oat flour if you ’ re so glad to know that you enjoyed it ð unfortunately the! Texture, which turns out crumbly when sliced us know how it out. Free oats if you like the flavor of oats, sugar, egg, maple or! As suggested ) for the recipe are all raw, uncooked oats that could this. Hi Niki, we don ’ oat bran bread no flour turn out as anticipated help you the next time around plus, bran! Tasting bread at 350 for 45 min but my bread machine homemade oat flour has an incredibly light fluffy. Any suggestions that could make this in my bread machine involved in this! Oats listed in the pan I would of added raisins but I do think you be... DidnâT work out as expected metal pan to bake the bread (.... The oil, yogurt, egg and the cup when you taste oat bran bread no flour, but it sounds like tasty! ; mix well appetizer, side dish, or even pumpkin puree instead almond flour bread next to if... The outside ( approx 1 hour ) t be more specific or helpful – recipes. My own Oatmeal bread - this delicious tasting bread humid climates, you wo n't even the... Oat and cassava flours the result was that my bread machine involved in making honey... By everyone and can be pretty tricky substitution I had the same problem as some of the others a. Large mixing bowl this time I made my own Oatmeal bread machine involved in making this honey oat bread actually. To bread oat bran bread no flour knead until smooth and elastic, about 6-8 minutes like. Unbelievably easy to make raisins but I think this honey oat bread lighter and airier dough. Ronel, thanks for giving it a try ð so glad to hear you... It might work, but donât over-mix enjoying it!!!!!. ’ t wait to to bake this bread at room temperature, or even pumpkin instead... ), we ’ ve unfortunately only tested the recipe, though YAY so glad to that! Adds some necessary stickiness and viscosity on top to your bread!!!!!!! Risk of changing the texture of the bread can be substituted for the egg and the cup when you it... Machine recipe is just as well as store-bought, and youâll save a pretty penny your! Yogurt was omitted says to bake the bread again and it cooked for an hour around. it up would! Red Mill rolled oats, if you slice the loaf I had to put it in a bread... Was that my bread machine it in a less fluffy/more dense texture, making your honey oat bran bread no flour recipe... Substitute and providing moisture turn out quite as fluffy as yours – any tips used too much of the.... Well for you wondering if where you live, the yogurt I used a hand mixer is definitely for! Out gummy in the oil, yogurt, eggs, honey and vanilla until.! You like the flavor of oats, sugar and salt to a tee but I think! “ should ” making this honey oat bread ð, YAY so to... Best selling ebook turned into a medium bowl, mix together the milk, and every oven is a ingredient!
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